Hospitality Management Asia was established in 2007 and now employs over 1000+ people across Thailand, operating 17 restaurants in key locations such as Bangkok, Phuket, and Koh Samui. We continue to grow and thrive as one of Thailand's leading players in the F&B industry, serving over 500,000 clients per year.

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Our culture is constantly evolving as a result of years of experience in creating a portfolio of diversified restaurant concepts. At Hospitality Management Asia, our commitment goes beyond simply serving the finest food crafted from the highest quality ingredients. We are dedicated to curating exceptional and unforgettable experiences for each and every one of our guests.

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In 2016, we made a statement in the capital city with our award-winning restaurant Cocotte Farm Roast & Winery: a trendy and fashionable steakhouse concept. The restaurant has firmly established itself as an integral part of Bangkok's vibrant culinary landscape, garnering a loyal and devoted clientele who consistently choose to revisit our various brands. 

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Following Cocotte's success, Mozza by Cocotte, was introduced in 2017. The first branch of Mozza opened in the luxury shopping mall EmQuartier, and the brand quickly expanded to Siam Paragon, Central Festival in Phuket, and finally Central Chidlom in 2023. Mozza's culinary concept is rooted in authentic Italian comfort food, served in a warm and welcoming environment.

Victoria by Cocotte is a classic French brasserie, brining a taste of Paris to the heart of Bangkok. The first branch opened on the ground floor of the iconic Emquartier shopping mall. Victoria's second branch opened in Centralworld in early 2022. Victoria by Cocotte has become a favourite hangout spot for locals and tourists alike, and continues to draw in new customers on a regular basis.

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Hospitality Management Asia has continued to grow year after year, with confidence in our ability to provide unique yet accessible concepts and the best hospitality experience to our guests. At HMA, we believe that true hospitality is a fusion of art, science, and heart. It is the artistry in our culinary creations, the scientific precision in our operations, and the genuine warmth that emanates from every member of our team. Our goal is to leave an indelible mark on our guests, creating cherished memories that they will carry with them long after they leave our establishments.

Maxence Le Bartz
Co-CEO
 

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